delicious blondies

Tonight I adapted this awesome recipe for Dark Chocolate Cranberry Blondies and delivered it to Hillary HQ for the volunteers calling voters in Texas and Ohio.

the recipe with my adaptations:

3/4 cup butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups all purpose flour
1/2 kosher salt
1 cups milk chocolate chips
1/2 cups dried cherries

Lightly grease 8 x8 baking dish.

Melt butter in pan, remove from heat and cool. Stir together butter and sugars. Beat in eggs one at a time, followed by vanilla extract. Stir in flour and salt, mixing just until no streaks of flour remain, then add chocolate and dried cherries. Pour into prepared pan and spread evenly with a spatula.

Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is a light golden brown. If using a 9×13, the brownies may be slightly thinner, so be sure to check them early; it is better to check once or twice than to have overdone blondies.

Cool on a wire rack before slicing.

Again not my recipe, but the way I adapted it. I think it turned out very well.

I made some calls to voters on Saturday, and was amazed that many of the people that I talked to weren’t aware of the so-called Texas “two step” process. Others regretted that they couldn’t make it to the caucus because they had work. What a really screwy system. Regardless, tomorrow should be an exciting day.

Go Hillary.

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