we’re back in town and we’re pretty sure that we have an apartment. more details when everything is confirmed. the airport was just starting to get crazy this morning when we got there at 5AM. the longest wait i’ve literally ever had to check a single piece of luggage onto a plane.

the rest of the day was spent getting ready for thanksgiving. 2 trips to the grocery, a trip to the liquor store, and a pizza delivery later i think things are in order for the most part. the majority of the evening was spent at jami & vicky‘s house making pies and arrangements for tomorrow. it appears as if the menu will be something close to the following:

Spinach and Yogurt dip w/ toasted pita
Assorted Cheese and Crackers
Pumpkin Muffins

Main Course
James Carville’s Simplified Salad (dressed up for the holiday)
Rosemary Biscuits
Green Beans with Almonds
Roasted Asparagus
Wabasi Smashed Potatoes
Baked Sweet Potatoes with Oranges and Pecans
Stuffing with Bacon
Oyster Stuffing
Turkey Gravy
Tofurkey Gravy
Butter Injected Turkey
Tofurkey with Trimmings

Pear and Cranberry Pie
Pecan Pie
Pumpkin Pie
Homemade whipped Cream

Georges Duboeuf Beaujolais Noveau 2005
Cloudline Pinot Noir 2004
Red Slate Riesling 2001
Anchor Brewing Company’s Merry Christmas & Happy New Year 2005
Sierra Nevada Pale Ale
Assorted Samuel Smith’s Ales

we’ll see if i missed anything – pictures to come. I hope everyone has a wonderful Thanksgiving.


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