One yummy thing we had for dinner was a nice salad.
James Carville’s Simplified Salad
(from Had Enough? A Handbook for Fighting Back)
6 oz. romano cheese
1/3 C bleu cheese
3/4 C lemon juice
1/4 C white vinegar
2 1/4 t salt
1/2 C olive oil
1 1/2 C plain salad oil (i used canola)
1 t finely chopped garlic (i used a heaping teaspoon)
1/2 bunch parsley chopped
grind romano cheese and mix with crumbled bleu cheese. refridgerate in airtight container
mix remaining ingredients (except for salad greens) well. place in container in the fridge
just before serving toss greens with dressing then add cheese mixture.
I was a bit skeptical of this salad due in part to the fact that the dressing ingredients look a bit lackluster. i was wrong. it was amazing. great salad recipe. can’t wait to make this for a potluck.
(this recipe is crossposted to tastykake, my food blog)